We love bacon. We fry bacon. Lots of it. For fifty years and counting. We make pork crackling and tasty bacon puffs. In a traditional artisan way. Just like ‘Grandpa and Grandma’ Adrie and Paulien Wilthagen used to do in their village butcher shop. Nowadays we’re a bit speedier and efficient, in our certified factory in Tholen. It’s still slow food though: all our bacon products are allowed to mature. You can really taste the difference.
Everywhere in the world, people love to snack on Wilthagen bacon. Our crackling and curly crunch are sold throughout Europe and Asia. They’re glutenfree, lactose-free. And additive-free. We do a lot with fried bacon, in small and large quantities. In crackling and in meal components, in convenient quantities. Exactly as you might need it. Read more about our specific bacon/pork products below.