Liverwurst is the darling of Dutch birthday parties. Much like in Germany, The Netherlands are very fond of this soft, unctuous sausage. Both kids and grown-ups love it. Fanatics eat it at breakfast, on a sandwich or a roll.
Our traditional Dutch liverwurst is deeply rich and irony, with a smooth texture. It’s made with pork liver, with added bacon for flavour. The colour is pinkish-gray, not bright pink like other liver sausages: no artificial colouring or flavourings are added. We’re also proud of our organic sausage made from chicken liver. The meat is from free-range chickens, kept with prioritised poultry welfare.