Crackers

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Wilthagen started as a traditional village butchery. Our family business is now several generations ahead. Thanks to inventive techniques and a new look at our production methods, we developed delicious new vegetable and fish snacks. Which can be made from residual products. We don’t like to waste what still has great taste.

Crunchy and light: We have been innovating with our production of crackers for four years now, 2022 will be our fifth year. We started with shrimp crackers or krupuk, because this snack   is internationally known and valued. We have developed surprising new vegetarian and vegan lines and are still expanding them. Because we are amazed by the many flavours and shapes these crackers can take. Versatile, with a long shelf life. The crispy, puffy texture goes well with a range of possibilities.

Sea & Land by Wilthagen: We love to introduce four new snacks under the name Sea & Land by Wilthagen. Offering you the best of the sea and the land. The name is a nod to our home province of Zeeland. These are the snacks that we prefer to eat ourselves, brought together under our own premium label. Preserved in beautiful new packaging.

Paprika cracker

For over 50 years and counting, Wilthagen has been creating delicious and honest snack food. In Zeeland, the Dutch province where the sea meets the land. Our family business selects the best ingredients from the seaside and the countryside.

These vegan crackers are bursting with sweet peppers, a ridiculous 72%. A crunchy and tasty solution to extend the shelf life of the harvest. The spice mix is based on a family recipe.

This surprisingly airy snack is made with only natural ingredients. Perfect as a side dish on a smorgasbord. You can dip them, fill them. Made with care. Enjoy!

  • Made from tapioca flour, so gluten-free.
  • A simple but smart process: we steam, dry, cut and bake.
  • Natural ingredients only.
  • Delicious as a snack, straight out of the bag.
  • Great to cook with, to fill up or dunk in a dip.

Northsea Shrimp cracker sweet chili

For over 50 years and counting, Wilthagen has been creating delicious and honest snack food. In Zeeland, the Dutch province where the sea meets the land. Our family business selects the best ingredients from the seaside and the countryside.

Wilthagen proudly presents: the first MSC certified shrimp cracker. We use sustainably caught shrimp from the North Sea, locally processed. To reduce our ecological footprint.

Our crackers are made with over 12% shrimp, including the shells. This ensures a rich taste. Now also available in sweet chili. Made from natural ingredients, manufactured with care. Enjoy!

  • Made from tapioca flour, so gluten-free.
  • Shrimp are considered an allergen, so we process these separately.
  • A simple but smart process: we steam, dry, cut and bake.
  • Natural ingredients only.
  • Delicious as a snack, straight out of the bag.
  • Great to cook with, to fill up or dunk in a dip.

Nordic salmon cracker

For over 50 years and counting, Wilthagen has been creating delicious and honest snack food. In Zeeland, the Dutch province where the sea meets the land. Our family business selects the best ingredients from the seaside and the countryside.

We proudly present our salmon crackers. Made with more than 16% Norwegian salmon, awarded with the ASC certificate for aquaculture.

Salmon lovers will adore these airy crackers with a surprising, smoky flavour. They are perfect as a side dish on a smorgasbord of snacks. Fill them, dip them. Made with only natural ingredients, manufactured with care. Enjoy!

  • Made from tapioca flour, so gluten-free.
  • A simple but smart process: we steam, dry, cut and bake.
  • Natural ingredients only.
  • Delicious as a snack, straight out of the bag.
  • Great to cook with, to fill up or dunk in a dip.

Vegetable cracker

For over 50 years and counting, Wilthagen has been creating delicious and honest snack food. In Zeeland, the Dutch province where the sea meets the land. Our family business selects the best ingredients from the seaside and the countryside.

These vegan crackers are bursting with leek, sweet peppers and carrots. A crunchy and tasty solution to extend the shelf life of the harvest. The spice mix is based on a family recipe.

This surprisingly airy snack is made with only natural ingredients. Perfect as a side dish on a smorgasbord. You can dip them, fill them. Made with care. Enjoy!

  • Made from tapioca flour, so gluten-free.
  • A simple but smart process: we steam, dry, cut and bake.
  • Natural ingredients only.
  • Delicious as a snack, straight out of the bag.
  • Great to cook with, to fill up or dunk in a dip.
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